If you’re looking for a fun and delicious side dish that’s sure to impress, you’ve got to try this Korean cheese corn! It’s creamy, cheesy, and packed with flavor, making it perfect for sharing at gatherings or enjoying as a cozy snack at home. The combination of sweet corn, rich mayonnaise, and melty cheese creates a mouthwatering experience that’s hard to resist. Plus, it’s super easy to whip up, so you can have this tasty dish ready in no time. Grab your ingredients, and let’s dive into making this cheesy delight!
PROCESS:
- To make Korean cheese corn, start by melting some butter in a pan and sautéing chopped onions until they’re soft and see-through.
- Then, stir in mayonnaise and add the drained sweet corn along with heavy cream, seasoning it with salt, pepper, and chili flakes to taste. Mix in sugar and shredded cheese and keep cooking until the cheese is nice and melted.
- Once it’s all gooey and delicious, turn off the heat and add a little more cheese on top, covering the pan with a lid to let it melt even more.
- After a few minutes, take off the lid and sprinkle some chopped green onions on top for a fresh touch. Serve it warm with chips and dig in it’s so good!
Here’s what you are going to need to make it:
Butter: Adds richness and flavor while sautéing the onions.
White Onion: Provides sweetness and depth of flavor when cooked.
Fresh Sweet Corn: The star of the dish, adding sweetness and a nice texture.
Mayonnaise: Adds creaminess and helps bind the ingredients together.
Heavy Cream: Makes the mixture rich and smooth.
Shredded Mozzarella: Provides a gooey, cheesy texture that makes the dish comforting.
Sugar: Balances the flavors by enhancing the sweetness of the corn.
Green Onions: Adds a fresh, slightly sharp flavor as a garnish.
Chili Flakes: Introduces a bit of heat and spice to the dish.
Salt and Pepper: Enhance the overall flavor, making everything taste better.
INGREDIENTS
- 1 tbsp butter
- 1 white onion (medium sized)
- 1 can fresh sweet corn
- 1/2 cup mayonnaise
- 1/2 cup heavy cream
- 4 ounces shredded mozzarella
- 1/2 teaspoons sugar
- 2 green onions, thinly sliced
- Chili flakes, salt and pepper to taste
INSTRUCTIONS
Step 1: Melt the Butter
- Start by heating a pan over medium heat. Add the butter and let it melt completely. Watch it closely to make sure it doesn’t brown.
Step 2: Sauté the Onions
- Once the butter is melted, add the chopped onion to the pan. Stir it occasionally as it cooks. You want the onions to become soft and turn a little translucent, which should take about 3-5 minutes.
Step 3: Mix in Corn and Cream
- Now, add the drained sweet corn to the pan. Pour in the heavy cream and stir well to combine everything. This will create a creamy mixture.
Step 4: Add Mayonnaise
- When the onions are ready, add the mayonnaise to the pan. Stir everything together until the mayonnaise is well mixed with the onions.
Step 6: Season the Mixture
- Season your corn mixture with salt, pepper, and chili flakes according to your taste. Start with a little, then add more if you like it spicier.
Step 7: Add Sugar and Cheese
- Next, sprinkle in the sugar and stir it in. Then add the shredded cheese and mix everything well. Keep cooking until the cheese melts into the mixture, making it nice and gooey.
Step 8: Finish Cooking
- Once the cheese is melted and the mixture is warm, turn off the heat. Sprinkle some extra shredded cheese on top for an added cheesy layer.
Step 9: Let the Cheese Melt
- Cover the pan with a lid and let it sit for a few minutes. The residual heat will melt the cheese on top.
Step 10: Garnish
- After a few minutes, remove the lid and sprinkle chopped green onions over the cheesy corn for a fresh touch.
Step 11: Serve
Serve the Korean cheese corn warm. It’s great as a side dish or snack and pairs wonderfully with chips. Enjoy your delicious creation!
Tips and Notes:
- Use canned or frozen corn—both are great! If you use frozen, just cook it first and drain it.
- Add more mayonnaise or cream if you want it extra creamy. It’s all about what you like!
- Mozzarella is awesome, but feel free to mix in cheddar or pepper jack for a different taste.
- If you love heat, throw in more chili flakes or some diced jalapeños. Make it as spicy as you want!
- This cheesy corn is perfect with tortilla chips, but it’s also tasty next to grilled chicken or on a baked potato.
- Prep Ahead: You can make the mixture ahead of time and keep it in the fridge. Just reheat it when you’re ready to eat!
- If you have leftovers, pop them in a container and they’ll be good for about 3 days. Just warm them up gently.
- Want to save some? Let it cool, then freeze it for up to a month. Thaw it in the fridge before reheating.
