Looking for a quick and delicious meal? This ramen recipe is just what you need! It combines rich flavors with creamy goodness, making it perfect for a cozy night in or a quick lunch. With just a few ingredients and simple steps, you can whip up a satisfying bowl of ramen that’s full of taste. Let’s get cooking!
PROCESS:
- First, cook the noodles according to the package instructions, then set them aside. In a pan, melt some butter and sauté minced chili and garlic until they smell really good.
- Next, pour in the milk and bring it to a gentle boil. When the milk is bubbling, add the cooked noodles and all the seasoning packets, mixing everything together. Let it simmer for a minute to blend the flavors.
- Finally, serve your ramen topped with chopped green onions, a boiled egg, dumplings, and a drizzle of chili oil, then enjoy your meal!
Here’s what you are going to need to make it:
Water for Boiling Noodles: You’ll need this to cook the ramen noodles until they’re nice and soft.
Buldak Chicken Carbonara Ramen: This pack gives your dish a creamy, rich flavor, like a pasta sauce.
Buldak Chicken Cheese Ramen: This adds a cheesy taste that makes everything even more delicious.
Butter: A little butter helps cook the garlic and chili, adding a nice richness to the dish.
Green Chili and Garlic (Minced): These add a spicy kick and wonderful aroma, making the dish super tasty.
Milk: This makes the sauce creamy and balances out the spice, so it’s not too hot.
Ramen Sauce Seasoning: These packets have special spices that really boost the flavor of the ramen.
Ramen Powder Seasoning: This is another flavor booster that adds depth and makes your dish even better.
Green Onion for Garnish: Chopped green onion adds a fresh crunch on top and makes the dish look great.
INGREDIENTS
- Water for boiling noodles
- 1 pack of Buldak Chicken Carbonara Ramen
- 1 pack of Buldak Chicken Cheese Ramen
- 1 tbsp Butter
- 1 tbsp green chili and garlic (minced)
- 1 cup milk
- Ramen sauce seasoning
- Ramen powder seasoning
- Green onion for garnish
INSTRUCTIONS
Step 1: Boil the Noodles
- Begin by filling a pot with water and bringing it to a boil over high heat. Once the water is boiling, add the ramen noodles and cook them according to the instructions on the package. This usually takes just a few minutes. When they’re done, carefully drain the noodles in a colander and set them aside.
Step 2: Sauté Chili and Garlic
- While the noodles are cooking, take a large pan and place it on medium heat. Add the butter to the pan and let it melt. Once the butter is melted and bubbling, add the minced green chili and garlic. Sauté them for just a few seconds until you can smell the aroma be careful not to let them burn!
Step 3: Add Milk
- After the chili and garlic are fragrant, slowly pour in the milk. Keep stirring to mix everything together. Bring the milk to a gentle boil; this may take a minute or two. Keep an eye on it, stirring occasionally to prevent it from sticking to the bottom of the pan.
Step 4: Combine Ingredients
- When the milk is boiling, it’s time to add the cooked noodles. Carefully transfer the noodles into the pan. Next, add all the seasoning packets from both the Buldak Chicken Carbonara and Cheese ramen packs. Use a spoon or tongs to mix everything together until the noodles are evenly coated in the creamy sauce.
Step 5: Simmer
- Allow the mixture to simmer on high heat for just a few seconds. This will help the flavors blend nicely. You can stir occasionally to make sure everything heats evenly.
Step 6: Garnish and Serve
- Once everything is well mixed and heated through, turn off the heat. Take a moment to plate your delicious ramen. Garnish it with freshly chopped green onions for a nice touch. If you like, you can also add a boiled egg, some dumplings, and a drizzle of chili oil on top for extra flavor and a little kick.
Tips and Notes:
- Make sure to check the noodle package for cooking times. Undercook them slightly, as they’ll continue cooking when you mix them with the sauce.
- If you want a lighter option, you can use olive oil instead of butter for sautéing the chili and garlic.
- Adjust the amount of minced chili based on your spice preference. You can add more for a hotter dish or skip it entirely for a milder flavor.
- If you prefer a thicker sauce, consider adding a splash of cream or more cheese for extra richness.
- Feel free to toss in some vegetables like spinach, peas, or bell peppers while cooking to add color and nutrition.
- For added protein, you can top your ramen with cooked chicken, shrimp, or tofu. Just make sure they’re fully cooked before adding them to the dish.
- Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. Reheat gently on the stovetop or in the microwave, adding a bit of milk if needed to restore creaminess.
- Experiment with garnishes like sesame seeds, crushed peanuts, or fresh herbs like cilantro for added flavor and texture.
- If you enjoy a bit of heat, a drizzle of chili oil adds both flavor and a nice finish to the dish.
- This ramen is great on its own, but you can serve it with a side salad or some crispy spring rolls for a complete meal.
