This quick & easy chili oil noodles recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky noodles are simple to make but loaded with flavor.
PROCESS:
- Start by mixing the miso paste with the noodle water until it’s nice and smooth. Then, add the chili oil, soy sauces, rice vinegar, and minced garlic, and stir everything together well.
- Give it a taste and adjust anything if you feel it needs more flavor. When you’re ready to serve, just drizzle the sauce over your noodles.
- Finish it off with some chopped scallions and sesame seeds for a tasty touch!
Here’s what you are going to need to make it:
Miso Paste: Adds a savory, umami flavor that deepens the taste of your dish.
Noodle Water: This starchy water helps to create a nice sauce consistency and adds extra flavor.
Chili Oil: Gives the sauce a spicy kick and enhances the overall flavor with a rich heat.
Soy Sauce: Adds saltiness and depth to the sauce, balancing the other flavors.
Dark Soy Sauce: This gives a deeper color, and a richer flavor compared to regular soy sauce.
Rice Vinegar: Adds a touch of acidity to brighten up the flavors and balance the richness.
Garlic (minced): Provides a strong, aromatic flavor that enhances the overall taste.
Scallion (for garnish): Adds a fresh crunch and a mild onion flavor as a finishing touch.
Sesame Seeds (for garnish): Adds a nutty flavor and a nice visual appeal.
INGREDIENTS
- 1 Tsp Miso paste
- 1/4 cup Noodle water
- 1 tbsp Chili oil
- 1 tsp Soy sauce
- 1 tsp Dark soy sauce
- 1 tbsp Rice vinegar
- 3 Garlic cloves (minced)
- Scallion for garnish
- Sesame seeds for garnish
INSTRUCTIONS
Step 1: Boil the Noodles
- Boil a pot of water and cook the noodles according to the package instructions. Drain and rinse under cold water. Set it aside. Save the noodle water for later use.
Step 2: Sauté the Aromatics
- Heat some oil in a pan and add some garlic minced out of 3 cloves.
Step 3: Add Noodle Water
- Next add in noodle water in the same pan.
Step 4: Make the Sauce
- In a bowl, mix the chili oil, soy sauce, sesame oil, minced garlic, and ginger. Adjust the amount of chili oil based on your spice preference.
- If you’re adding vegetables or protein, heat a little oil in a pan over medium heat. Stir-fry the vegetables or protein until it is thoroughly cooked. Add the cooked noodles and mix everything together.
Step 5: Add the Sauce
- Pour the sauce over the noodles (and vegetables or protein) in the pan. Toss everything to allow it to mix it properly, ensuring the noodles are evenly coated.
Step 6: Garnish and Serve
- Transfer the preparation to the plates, garnish with chopped green onions and sesame seeds. Enjoy!
Tips and Notes:
- If you like it spicier, feel free to add more chili oil or even some fresh chili slices.
- You can store any leftover sauce in the fridge for up to a week. Just give it a stir before using it again.
- Different types of miso (white, red, or yellow) will give the sauce different flavors, so choose according to your taste.
- Be sure to save the noodle water before draining, as it has starch that helps the sauce cling better.
- Consider tossing in some sautéed veggies for extra flavor and nutrition. Bell peppers, broccoli, or snap peas work well!
- If you don’t have scallions or sesame seeds, you can use chopped cilantro or crushed peanuts for a different twist.
- This sauce is great not just on noodles, but also on rice or drizzled over grilled vegetables or proteins.
