This Beef and Noodle Stir-Fry with Parmesan is a deliciously savory dish that combines tender minced beef with aromatic garlic, chili, and fresh tomatoes, all coated in a creamy Parmesan sauce. The addition of pasta water helps bring everything together into a flavorful, satisfying meal. Perfect for a weeknight dinner, this one-pan recipe is simple to make, and cleanup is a breeze!
PROCESS:
- Start by cooking your noodles in a pot of salted water according to package instructions. Once cooked, reserve 1 cup of pasta water and drain the noodles. Meanwhile, heat oil in a large pan over medium heat. Add the minced beef and cook until browned, breaking it apart with a spoon as it cooks. Season with salt, pepper, and rosemary for a fragrant base.
- Next, add the garlic and chopped green chilies to the pan. Sauté them for a minute until fragrant, then toss in the chopped tomatoes and cook for about 5 minutes until softened. Add the cooked noodles to the pan with the beef and tomatoes, then pour in the reserved pasta water and ketchup. Stir to combine everything well. Let the mixture simmer for a couple of minutes until the sauce thickens slightly and coats the noodles.
- Finally, sprinkle in Parmesan cheese powder, stir until melted, and taste for seasoning. Adjust with extra salt or pepper if needed. Serve your noodles hot, topped with extra Parmesan and a sprinkle of freshly cracked black pepper for an extra kick!
Here’s what you are going to need to make it:
Minced Beef: Ground beef adds a rich, meaty flavor to the dish. It becomes beautifully browned and tender as it cooks, making the base for your sauce.
Noodles: Choose your favorite type of noodle, such as spaghetti or egg noodles. These will soak up all the delicious flavors in the dish.
Oil: Essential for cooking the beef and creating a flavorful base with the garlic and spices.
Garlic: Fresh garlic is key for the savory backbone of the dish. It brings that wonderful fragrance that infuses the beef and noodles.
Chili: Fresh green chilies add a delightful heat to balance the richness of the beef and cheese. Adjust to your heat preference!
Tomatoes: Fresh, juicy tomatoes bring brightness and a touch of sweetness to the dish, complementing the savory beef and Parmesan.
Rosemary: A fragrant herb that adds depth to the dish, perfect with beef.
Parmesan Cheese Powder: This is the secret to making the sauce creamy, rich, and cheesy. It coats the noodles perfectly.
Pasta Water: The starchy pasta water is key for binding the sauce and creating the right texture.
Ketchup: Just a touch of ketchup adds a tangy sweetness, balancing the richness of the beef.
INGREDIENTS:
200g minced beef
150g spaghetti
4 tbsp oil
3 small tomatoes, chopped
3 garlic cloves, minced
2 small green chilies, chopped
1 tbsp rosemary (fresh or dried)
3/4 tbsp salt (adjust to taste)
1/2 tbsp black pepper
3 tbsp ketchup
2 tbsp Parmesan cheese powder
1 cup pasta water
INSTRUCTIONS:
Step 1: Cook the Noodles
Bring a pot of salted water to a boil and cook the pasta according to the package instructions. Save 1 cup of pasta water before draining. Set the noodles aside.
Step 2:Sauté Garlic, Chilies, and Tomatoes
Add the garlic and chilies to the pan, cooking for about 1 minute until fragrant. Add the chopped tomatoes and cook for another 5 minutes until they soften and release their juices.
Step 3: Brown the Beef
In a large pan, heat 2 tablespoons of oil over medium heat. Add the minced beef and cook until browned, breaking it apart with a spoon. You can also use boiled beef to cut cooking time. Just add the meat in boiling water and season with salt and pepper and boil for 20-30 minutes or until done.
Step 4: Combine the Noodles and Sauce
Season with salt, pepper, and rosemary, stirring well. Add the cooked noodles to the pan, followed by the reserved pasta water and ketchup. Stir to coat everything evenly and let the mixture simmer for a couple of minutes until the sauce thickens.
Step 5: Add Parmesan and Adjust Seasoning
Sprinkle in the Parmesan cheese powder, stirring until it melts into the sauce. Taste and adjust the seasoning with more salt, pepper, or ketchup if needed.
Step 6: Serve
Plate the noodles and serve hot, garnished with more Parmesan cheese and freshly cracked black pepper.
Tips and Notes:
- Any noodles work well, such as spaghetti, egg noodles, or even penne.
- Add more chili if you prefer extra heat or adjust the amount to suit your taste.
- For an even richer flavor, sprinkle some extra Parmesan cheese on top before serving.
- If you like a saucier dish, feel free to add a little extra pasta water to the mix.
- This dish is best served immediately while the flavors are fresh, and the sauce is creamy.
- If the meat is boiled beforehand, this quick meal would take no more than 20 minutes to prepare!