Fudgy gluten-free brownies are a delightful treat made with gluten-free flour, rich cocoa powder, and decadent chocolate chips. The best part? You don’t need any unusual or hard-to-find ingredients to whip them up! These brownies are easy to make and incredibly satisfying, delivering a rich, fudgy texture that chocolate lovers crave. Let’s dive into the ingredients and steps to create these delicious brownies!
PROCESS:
- Start by blending the rolled oats into a fine flour and mix it with cocoa powder, baking powder, and a pinch of cinnamon in a bowl. In another bowl, combine the yogurt, honey, beaten egg, and milk, then stir until smooth.
- Gently mix the wet ingredients into the dry ingredients until just combined. Line a baking pan with parchment paper and pour the brownie batter in, spreading it evenly.
- Sprinkle chocolate chips on top for extra deliciousness. Bake at 400°F (180°C) for 15-20 minutes, let them cool a bit, then enjoy your tasty brownies!
Here’s what you are going to need to make it:
Rolled Oats (Blended into Flour): These are the foundation of your brownies. Blending them into flour gives the brownies a nice texture and adds some fiber, making them a bit healthier.
Cocoa Powder: This is what brings that rich chocolate flavor. It’s what we love about brownies, giving them that deep, satisfying taste.
Cinnamon: A little bit of cinnamon adds warmth and enhances the chocolate. It makes the brownies feel cozy and inviting.
Baking Powder: This helps the brownies rise a bit. It keeps them from being too dense, giving them a lighter texture.
Yogurt: This keeps the brownies moist. It adds a bit of tang that balances the sweetness nicely.
Honey: Honey sweetens the brownies while also adding a unique flavor. It helps keep everything together and makes the brownies nice and moist.
Egg: The egg binds everything and adds richness. It’s essential for that classic brownie structure.
Milk: This adds moisture to the batter, ensuring the brownies are soft and not dry.
Chocolate Chips: These are the fun part! They add extra chocolatey goodness and melty bites throughout the brownies.
INGREDIENTS
- 1/2 cup rolled oats (blended)
- 1/4 cup cocoa powder
- Cinnamon – a pinch
- 1 tsp baking powder
- 5 tbsp yogurt
- 1/4 cup honey
- 1 egg (beaten)
- 1/4 cup milk
- Chocolate chips
INSTRUCTIONS
Step 1: Make Oat Flour
Start by grinding the rolled oats into a fine powder. You can use a blender or food processor for this. It should look like flour when you’re done.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine your oat flour with the cocoa powder. Add in the baking powder and a pinch of cinnamon. Give everything a good stir until it’s well mixed. This is where the brownie magic begins!
Step 3: Add the Wet Ingredients
Now, it’s time to add the fun stuff! Pour in the yogurt, honey, and the beaten egg. Then add the milk. Gently mix everything together until it’s just combined. Don’t overmix; you want those brownies to stay nice and fudgy!
Step 4: Prepare Your Baking Pan
Grab an 8×8 inch baking pan and line it with parchment paper. This will help the brownies come out easily once they’re baked. If you don’t have parchment paper, a light greasing with oil will work too.
Step 5: Pour in the Batter
Pour your brownie mixture into the lined pan, spreading it out evenly with a spatula.
Step 6: Add Chocolate Chips
Here comes the best part! Sprinkle as many chocolate chips as you like on top of the brownie batter. You can push them down a little if you want them to sink in slightly.
Step 7: Bake
Preheat your oven to 400°F (or 180°C). Once it’s ready, pop your brownies in the oven and bake them for about 15-20 minutes. Keep an eye on them; they’re done when a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Step 8: Cool and Serve
Once they’re done baking, take them out and let them cool in the pan for a few minutes. Then, lift them out using the parchment paper. Cut them into squares and serve warm. They’re amazing on their own, but if you’re feeling indulgent, top them with a scoop of cold ice cream!
Tips and Notes:
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise. Old ingredients can affect the texture.
- Don’t Overmix: Mix just until combined to keep your brownies fudgy. Overmixing can lead to a tougher texture.
- Check for Doneness: Start checking your brownies a couple of minutes before the timer goes off. They should look set, and a toothpick inserted in the center should come out with a few moist crumbs.
- Cool Completely: Let the brownies cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes cutting easier.
- Experiment with Mix-Ins: Feel free to add nuts, dried fruit, or different types of chocolate chips for extra flavor and texture.
- Storage: Store leftovers in an airtight container at room temperature for a few days or in the fridge for up to a week. You can also freeze them for longer storage!
- Serving Suggestions: Serve your brownies warm with a scoop of ice cream or a drizzle of chocolate sauce for a delightful dessert.
- Adjust Sweetness: If you prefer less sweetness, you can reduce the amount of honey slightly.
- Make it Vegan: You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based yogurt and milk.
